by Rena Cook | Sep 9, 2014 | Egg dishes, Vegetables
Although it is already September, the tomatoes are still red and sweet and this a very good way to enjoy them with a recipe that’s easy, quick, versatile and won’t have you slaving in the kitchen. It is also extremely versatile and you can use extra ingredients...
by Rena Cook | Feb 19, 2014 | Egg dishes, Pasta
This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready...
by Rena Cook | Feb 3, 2014 | Sweets
This chocolate vanilla marble cake is very tasty. It is not very sweet, can be eaten at any time of the day and accompanies beautifully a cup of coffee or tea. Ingredients3 ½ cups self raising flour1 cup butter or margarine1 ½...
by Rena Cook | Feb 3, 2014 | Egg dishes
This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons....
by Rena Cook | Aug 19, 2013 | Sweets
Revani is a traditional, really light and refreshing cake with semolina, bathed in syrup. You need few ingredients, it is very easy to make and the result is outstanding. Ingredients2 cups semolina1 ½ cups self-raising flour1 cup...
