Frittata with sausages and vegetables

Frittata with sausages and vegetables

This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons....
Lentil Soup

Lentil Soup

Now that winter is nearing and the nights are chilly, a nutritious lentil soup is the best comfort food. It is easy to make and full of goodness.             Ingredients1 cup lentils1 large onion chopped3 cloves garlic pressed1 – 2...
Vegetable Croquettes

Vegetable Croquettes

Croquettes are always popular and you can hide inside all kinds of vegetables that children and many grown-ups are not very fond of.  The children like this kind of finger food and will gobble them down, no questions asked. They are also fantastic as a snack, for a...
Greek Stuffed Eggplants

Greek Stuffed Eggplants

This is another traditional recipe with a little tweak. The stuffing is made with vegetables and minced meat. If you like, you can use only  ground meat, and proceed in the same way. In Greece they are called ‘papoutsakia’ that is ‘little shoes’. The dish can very...
Greek Pizza

Greek Pizza

Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms.  You can make your own dough, or if you prefer you can use ready bought pizza dough.           Ingredients for...

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