by Rena Cook | May 13, 2013 | Salads
This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip. Ingredients for salad2 small cucumbers sliced3 radishes sliced6 – 7 cherry...
by Rena Cook | Apr 29, 2013 | Pasta, Vegetables, Vegetarian
Linguini with eggplants in tomato sauce is a very tasty dish, extremely easy to make with very few ingredients. It can also be enjoyed by vegetarians as well as anybody else who would like to enjoy a tasty, light lunch or dinner. Instead of linguini you could use...
by Rena Cook | Apr 29, 2013 | Croquettes, Vegetables
Zucchini croquettes are delicious whether you eat them as an appetizer or a light meal with a salad. They are easy to make and easy on the budget, but full of taste. You can eat them hot or cold, so if you have leftovers they are perfect as a snack. ...
by Rena Cook | Feb 4, 2013 | Egg dishes, Vegetables
An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person. Ingredients4...
by Rena Cook | Jan 21, 2013 | Pies
These small cheese pies can be eaten as a snack, as a light lunch with a nice salad, or any time you feel peckish. You can use any filling you wish. These ones have a simple but delicious filling of feta cheese and beaten egg. You can make individual little pies, or...
