Monday, 22 July 2013 / Published in Seafood

Grilled Sea Bream

Sea bream is one of the most popular fish in Greece. It is fished in the Mediterranean Sea or it is raised in fisheries. Either way, sea breams are very tasty fish, with firm white flesh and not too many bones. There are many ways to cook the sea bream, but grilling with a plain
Monday, 21 January 2013 / Published in Seafood

Fried whitebait (Maridaki)

These little fish are unbelievably tasty! They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a sinful word, it
Monday, 05 November 2012 / Published in Seafood

Baked Fish with Tomatoes and onions (Plaki)

The fish is baked in the oven covered with tomatoes, onions, garlic and parsley. It is usually a summer dish when the tomatoes are red and sweet, and it can be eaten hot or cold. It is very easy to make and very tasty!           Ingredients 1 large fish (whole or
Monday, 15 October 2012 / Published in Seafood, Soups

Fish Soup (Kakavia)

This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so
Monday, 03 September 2012 / Published in Seafood

Sardines stuffed with cream cheese & herbs

Stock up on your Omega-3 with sardines. Sardines are cheap and they are worth their weight in gold. If there are people that don’t really like sardines, you can stuff them with cream cheese and herbs. They taste differently and I am sure they will be a hit.           Ingredients 500
Monday, 14 May 2012 / Published in Seafood

Baked Breaded Cod Fish

Baked fish is a tasty, healthy and light meal for lunch or dinner. You can actually use any kind of fish you like, either fresh or frozen. Your fishmonger should be able to filet it for you, or you may like to do it yourself. Whatever you do, don’t throw away the bones, fins and/or head. 
Monday, 16 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 8)

Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you buy fresh meat, don’t forget to place