Grilled Sea Bream

Grilled Sea Bream

Sea bream is one of the most popular fish in Greece. It is fished in the Mediterranean Sea or it is raised in fisheries. Either way, sea breams are very tasty fish, with firm white flesh and not too many bones. There are many ways to cook the sea bream, but grilling...
Fried whitebait (Maridaki)

Fried whitebait (Maridaki)

These little fish are unbelievably tasty! They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a...
Baked Fish with Tomatoes and onions (Plaki)

Baked Fish with Tomatoes and onions (Plaki)

The fish is baked in the oven covered with tomatoes, onions, garlic and parsley. It is usually a summer dish when the tomatoes are red and sweet, and it can be eaten hot or cold. It is very easy to make and very tasty!           Ingredients1...
Fish Soup (Kakavia)

Fish Soup (Kakavia)

This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so...
Sardines stuffed with cream cheese & herbs

Sardines stuffed with cream cheese & herbs

Stock up on your Omega-3 with sardines. Sardines are cheap and they are worth their weight in gold. If there are people that don’t really like sardines, you can stuff them with cream cheese and herbs. They taste differently and I am sure they will be a hit.  ...

Pin It on Pinterest