by Rena Cook | May 14, 2012 | Seafood
Baked fish is a tasty, healthy and light meal for lunch or dinner. You can actually use any kind of fish you like, either fresh or frozen. Your fishmonger should be able to filet it for you, or you may like to do it yourself. Whatever you do, don’t throw away the...
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
