Lagana, special bread for Ash Monday

Lagana, special bread for Ash Monday

Ash Monday is round the corner again and it is time to make the “laganas”! Lagana is a special flat bread that is eaten only on Ash Monday, after the end of the Carnival, and heralds the beginning of 40 days  fasting before Easter. It is accompanied by...
Peinirli

Peinirli

This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli...
Fried Squid

Fried Squid

Fried squid always reminds me of a small restaurant (taverna) by the sea, a nice tomato salad and chilled white wine or ouzo. However, this dish is always a firm favorite and can be served for lunch, dinner or simply a snack with wine to be shared with your friends on...
Egg white and almond oil mask

Egg white and almond oil mask

The wrinkles disappear, the skin tightens up and glows naturally. A must for youthful skin. Ingredients:1 tablespoonful almond oil1 egg white1 teaspoon glycerin¼ cup flour (about)Beat all the ingredients in the blender, until you have a thick cream. You can add more...
Greek Pizza

Greek Pizza

Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms.  You can make your own dough, or if you prefer you can use ready bought pizza dough.           Ingredients for...

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