by Rena Cook | Feb 19, 2015 | Bread
Ash Monday is round the corner again and it is time to make the “laganas”! Lagana is a special flat bread that is eaten only on Ash Monday, after the end of the Carnival, and heralds the beginning of 40 days fasting before Easter. It is accompanied by...
by Rena Cook | Oct 21, 2013 | Pies
This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli...
by Rena Cook | Oct 21, 2013 | Seafood
Fried squid always reminds me of a small restaurant (taverna) by the sea, a nice tomato salad and chilled white wine or ouzo. However, this dish is always a firm favorite and can be served for lunch, dinner or simply a snack with wine to be shared with your friends on...
by Rena Cook | Aug 19, 2013 | Beauty Tips, Tips
The wrinkles disappear, the skin tightens up and glows naturally. A must for youthful skin. Ingredients:1 tablespoonful almond oil1 egg white1 teaspoon glycerin¼ cup flour (about)Beat all the ingredients in the blender, until you have a thick cream. You can add more...
by Rena Cook | Jun 10, 2013 | Pies
Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms. You can make your own dough, or if you prefer you can use ready bought pizza dough. Ingredients for...
