by Rena Cook | Feb 18, 2013 | Pies
This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
by Rena Cook | Feb 11, 2013 | Pies
Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough...
by Rena Cook | Dec 31, 2012 | Sweets
This is another version for the New Year’s Cake. There are so many versions and I think that each cook has her/his favorite recipe. Well, as long as it is tasty and there is a coin hidden inside the cake, it is a Vasilopita, and if you really like it you can make it...
by Rena Cook | Dec 31, 2012 | Sweets
These wonderful Christmas cookies have been given a facelift, and all the sweet goodness is wrapped in chocolate. The recipe is a little different from the one I gave you last year, so you can decide which one you like best. The cookies can be eaten without the...
by Rena Cook | Dec 24, 2012 | Sweets
It is a beautiful, fruity and nutty but light cake. Although it is supposed to be a Christmas cake, we all love it so much that I make it quite often. I make a large pan, and when it cools down I cut it into squares. I wrap two squares in cling film and keep them in...
