by Rena Cook | Apr 23, 2012 | Cooking Tips, Tips
Your freezer is your ally and these are general instructions to help you become familiar with the techniques of freezing. With the price of food these days, absolutely nothing should go to waste. To make the most of your freezer you shouldn’t just pack raw food. You...
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
by Rena Cook | Apr 2, 2012 | Cooking Tips, Tips
How to freeze fruit If you have trees in your garden and you have a surplus of fruit, you can freeze it. This is the easiest way to preserve fruit, as most fruit don’t even need blanching. There are different ways you can use to freeze fruit and it depends on what you...
