by Rena Cook | Sep 2, 2013 | Seafood
This is a very light, summer dish. You can use either fresh or salted cod. If the fish is salted, you should soak it in water for at least 24 hours, changing the water often so that the salt is washed out. A good idea is to stand the fish on a rack, so that it doesn’t...
by Rena Cook | Apr 15, 2013 | Croquettes, Seafood
Codfish croquettes are very light and tasty and can be eaten as a snack or for lunch with french fries and a salad. It is a very good way to make finicky children eat fish. They’ll never guess what that lovely croquette contains. My mom used to fool my sister for...
