Fried dough smothered in honey (Diples)

Fried dough smothered in honey (Diples)

This sweet is traditionally made at Christmas, but in some regions it is also served at engagements and weddings. Its origin is lost in the mists of time. Originally they made the diples in Mani, a very poor region in Peloponnesus using only flour and water as eggs...

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