by Rena Cook | May 14, 2015 | Pasta, Vegetarian
An extremely tasty and light summer recipe, with very few ingredients, requiring a minimum amount of cooking. Try it and it will become one of your favorites. I am giving you the amounts for two servings but it is easy to increase your ingredients according to the...
by Rena Cook | Dec 16, 2014 | Videos
by Rena Cook | Sep 9, 2014 | Seafood
Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small...
by Rena Cook | Feb 12, 2014 | Pasta, Vegetarian
This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour. Ingredients1 packet linguini150...
by Rena Cook | Feb 12, 2014 | Sauces / Vinaigrettes
This is a different and tasty vinaigrette that goes well with green salads. You can adjust the ingredients to suit your taste! Ingredients½ cup olive oil3 tablespoonfuls vinegar1 tablespoonful mustard1 green onion3...
