by Rena Cook | Jan 14, 2013 | Meat, Vegetables
Veal with potatoes, zucchini and green beans in tomato sauce is a very tasty dish and I am sure that will become one of your firm favorites. You can use fresh green beans or even frozen ones. As far as the meat is concerned, you can use either veal or lamb. The end...
by Rena Cook | Jul 16, 2012 | Vegetables, Vegetarian
This dish smells of summer! Fresh green beans, in a sauce made with fresh, red tomatoes, garlic, parsley and mint! It is also an excellent vegetarian dish. You could use frozen beans, but believe me, it just doesn’t taste the same. In Greece, there is a special...
