by Rena Cook | Jun 23, 2016 | Pasta, Vegetables, Vegetarian
This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you...
by Rena Cook | Sep 9, 2013 | Meat, Vegetables
A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding. Ingredients1 kg. veal (any cut...
by Rena Cook | Jul 29, 2013 | Croquettes, Vegetables
Croquettes are always popular and you can hide inside all kinds of vegetables that children and many grown-ups are not very fond of. The children like this kind of finger food and will gobble them down, no questions asked. They are also fantastic as a snack, for a...
by Rena Cook | Feb 4, 2013 | Egg dishes, Vegetables
An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person. Ingredients4...
by Rena Cook | Sep 10, 2012 | Pulses, Salads, Vegetarian
A nice, easy, tasty, make-ahead and wholesome salad, that brightens up your dinner table. You can either boil the chick peas and the beans separately, or you can use canned ones if you are in a hurry. The ingredients are approximate – just add as much of each...
