by Rena Cook | Apr 23, 2012 | Cooking Tips, Tips
Your freezer is your ally and these are general instructions to help you become familiar with the techniques of freezing. With the price of food these days, absolutely nothing should go to waste. To make the most of your freezer you shouldn’t just pack raw food. You...
by Rena Cook | Mar 12, 2012 | Cooking Tips, Tips
Dairy produce can be frozen if you follow some simple rules: Butter: You can stock up when cheap. Wrap the blocks in foil. Salted butter keeps 6 months, while unsalted keeps 12 month. Cheese: Whole piece of hard cheese may become crumbly. It freezes best when grated....
