Monday, 09 September 2013 / Published in Salads, Vegetarian

Eggplant Salad

A different kind of salad, that accompanies nicely a platter of Greek “mezedes” – that is different tidbits to nibble on while having a glass or two or three of ouzo. I should mention that the Greek “mezedes” are a whole different story, and I will show you how to present a platter to your
Monday, 17 June 2013 / Published in Salads

Potato salad with tuna fish and anchovy fillets

This potato salad with lettuce, radishes, spring onions, tuna fish and anchovy fillets is tasty enough and filling enough to be eaten for lunch with a couple of slices of brown bread. The quantities are approximate for 2 – 3 persons and you may add more of one ingredient that you like and omit altogether
Monday, 10 June 2013 / Published in Pies

Greek Pizza

Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms.  You can make your own dough, or if you prefer you can use ready bought pizza dough.           Ingredients for the dough 300 gr. Flour 1 sachet dry yeast
Monday, 10 June 2013 / Published in Salads

Traditional lettuce salad

This is a salad that older generations grew up with and has remained indelible in our minds. It dates back from the time when tomatoes and cucumbers were only available in summer. Winter was the time of the cabbage and in spring people enjoyed the lettuce with spring onions and fresh dill. There was only
Monday, 13 May 2013 / Published in Salads

Mixed Green Salad with yogurt-cheese dressing

This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip.           Ingredients for salad 2 small cucumbers sliced 3 radishes sliced 6 – 7 cherry tomatoes cut in half 3
Monday, 05 December 2011 / Published in Pasta, Pastitsio Recipes

Traditional Pastitsio

    Traditional Pastitsio is loved by everybody, big or small, young or old. It is very tasty and filling and furthermore it is quite cheap. You can serve it with some feta cheese, olives and a nice green salad.     Ingredients: 600 gr macaroni no. 2 (ziti no. 2) 800 gr minced meat