by Rena Cook | Sep 9, 2013 | Salads, Vegetarian
A different kind of salad, that accompanies nicely a platter of Greek “mezedes” – that is different tidbits to nibble on while having a glass or two or three of ouzo. I should mention that the Greek “mezedes” are a whole different story, and I will show you how to...
by Rena Cook | Jun 17, 2013 | Salads
This potato salad with lettuce, radishes, spring onions, tuna fish and anchovy fillets is tasty enough and filling enough to be eaten for lunch with a couple of slices of brown bread. The quantities are approximate for 2 – 3 persons and you may add more of one...
by Rena Cook | Jun 10, 2013 | Pies
Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms. You can make your own dough, or if you prefer you can use ready bought pizza dough. Ingredients for...
by Rena Cook | Jun 10, 2013 | Salads
This is a salad that older generations grew up with and has remained indelible in our minds. It dates back from the time when tomatoes and cucumbers were only available in summer. Winter was the time of the cabbage and in spring people enjoyed the lettuce with spring...
by Rena Cook | May 13, 2013 | Salads
This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip. Ingredients for salad2 small cucumbers sliced3 radishes sliced6 – 7 cherry...
