by Rena Cook | May 27, 2013 | Meat
Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people. Ingredients½...
by Rena Cook | Mar 18, 2013 | Meat, Vegetables
This dish, with tender lamb in tomato sauce and okra, uses few ingredients and is delicious. Furthermore, okra have a high nutritional value as they are rich in dietary fiber, are full of vitamin A, B-complex vitamins, have a fair amount of vitamin K, and they contain...
by Rena Cook | Jan 14, 2013 | Meat, Vegetables
Veal with potatoes, zucchini and green beans in tomato sauce is a very tasty dish and I am sure that will become one of your firm favorites. You can use fresh green beans or even frozen ones. As far as the meat is concerned, you can use either veal or lamb. The end...
by Rena Cook | Nov 26, 2012 | Meat
Roast pork or beef or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table. It doesn’t need to be an expensive cut of meat to break the family budget. Brisket or something similar is fine. Just make sure you...
by Rena Cook | May 7, 2012 | Meat
Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the vegetables and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for your Sunday dinner....
