Monday, 27 May 2013 / Published in Meat

Lamb with eggplants in tomato sauce

Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people.           Ingredients ½ kilo lamb without the bone 3 – 4 eggplants
Monday, 18 March 2013 / Published in Meat, Vegetables

Lamb with Okra

This dish, with tender lamb in tomato sauce and okra, uses few ingredients and is delicious. Furthermore, okra have a high nutritional value as they are rich in dietary fiber, are full of vitamin A, B-complex vitamins, have a fair amount of vitamin K, and they contain only 30 calories per 100 g. If on
Monday, 14 January 2013 / Published in Meat, Vegetables

Veal with green beans, potatoes and zucchini

Veal with potatoes, zucchini and green beans in tomato sauce is a very tasty dish and I am sure that will become one of your firm favorites. You can use fresh green beans or even frozen ones. As far as the meat is concerned, you can use either veal or lamb. The end result is
Monday, 26 November 2012 / Published in Meat

Roast pork or beef with lemon and oregano

Roast pork or beef  or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table. It doesn’t need to be an expensive cut of meat to break the family budget. Brisket or something similar is fine.  Just make sure you have fresh lemons!      
Monday, 07 May 2012 / Published in Meat

Veal, lamb and pork with cheese wrapped in greaseproof paper (Gioulbasi)

Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the vegetables and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for your Sunday dinner.         Ingredients ½
Monday, 16 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 8)

Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you buy fresh meat, don’t forget to place