Monday, 04 November 2013 / Published in Vegetarian

Vegetarian Burgers

These tasty, healthy burgers can be enjoyed not only by vegetarians but by everybody who wants to eat something light and nutritious. Serve with a large green salad and perhaps baked potatoes, and you have a very filling dinner.           Ingredients 2 large zucchini grated 1 onion grated 1 – 2
Monday, 28 October 2013 / Published in Vegetarian

Vegetarian Moussaka

If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round pans with 24 cm. diameter which is
Monday, 03 June 2013 / Published in Pies

Tart with leeks, bacon and cheese

This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack.           Ingredients for the dough
Monday, 28 January 2013 / Published in Vegetables, Vegetarian

Sautéed greens with beans

A very tasty and healthy dish that can be eaten as a main meal or can accompany a meat dish. It is a great vegetarian dish as well. It is very easy to make and you can add any greens or vegetables you like.           Ingredients 2 cups spinach 2 cups
Monday, 24 December 2012 / Published in Pulses, Soups

Lentil Soup with Speck

What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty and juniper flavored. It can be eaten raw, thinly sliced or
Monday, 12 November 2012 / Published in Soups, Vegetarian

Asparagus Soup

This asparagus soup is on the light side and very tasty. There is no cream added, so you won’t need feel guilty when you are having seconds. It is a very easy recipe and you can increase the ingredients according to the people you have to feed. You can also increase any one of the
Monday, 26 March 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 5)

Important Note: When you prepare vegetables for the freezer, don’t just stuff them in a polythene bag until you have a ball shaped bag and pop it in the freezer. Put your veggies or your herbs in the bag and flatten them out with the palm of your hand, so that you have a square,