by Rena Cook | Feb 19, 2015 | Sauces / Vinaigrettes
This is one of the most famous and loved Greek spreads and so easy to make! It is wonderful on fresh or toasted bread and crackers. Once you try it, you are hooked for life! There are two kinds of fish roe (taramas) pink and white. Get the white as the quality is far...
by Rena Cook | Feb 25, 2013 | Seafood
Trout is a very tasty fish, without the fishy smell for those who don’t like it. It lives in fresh and sea water. There are trout “farms” in many countries, so you can find fresh trout any time of the year. They have very fine scales that are very easy to scrape away...
by Rena Cook | Dec 17, 2012 | Sweets, Vegetarian
There is a special ‘section’ of Greek sweets that are called “sweets of the spoon”. The name is very apt – these sweets can only be eaten with a spoon! They are very easy to make and the only thing you need is fresh fruit, sugar and a little lemon juice. They are the...
by Rena Cook | Nov 12, 2012 | Poultry
Turkey cutlets are a nice way to enjoy turkey. They are tasty and cook quickly, so you can put dinner on the table in no time. Accompany them with potatoes or rice and a large mixed green salad, and you have a healthy, low fat, and satisfying dinner! ...
