by Rena Cook | Jul 8, 2013 | Sweets
Bougatsa is very easy to make and of course very nice to eat. Ancient Greeks made a pie that could be called an ‘early bougatsa’. It was a kind of a pie with various fillings. The years and eons passed and the bougatsa pie became a very popular sweet in Istanbul and...
by Rena Cook | Mar 18, 2013 | Sweets
I consider myself lucky because my dad’s brother married a girl from a village in Crete outside Herakleion, named Hersonissos. Those days it was a beautiful, picturesque little fishing village. There was one ‘main road’ following the coastline and the houses were...
