Fried whitebait (Maridaki)

Fried whitebait (Maridaki)

These little fish are unbelievably tasty! They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a...
Roast pork or beef with lemon and oregano

Roast pork or beef with lemon and oregano

Roast pork or beef  or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table. It doesn’t need to be an expensive cut of meat to break the family budget. Brisket or something similar is fine.  Just make sure you...
Salad with steamed vegetables

Salad with steamed vegetables

A nice, healthy and filling salad, which can be enjoyed by everybody, vegetarians included. Fresh vegetables and good oil do the trick. You can mix and match the vegetables to suit your taste.           Ingredients2 zucchini2 potatoes1 bunch...
Fish Soup (Kakavia)

Fish Soup (Kakavia)

This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so...

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