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    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

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    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

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    This soft baby bibs for the kitchen are so cute you gonna love them

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    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

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  • Posts tagged "lettuce"
 

Tag: lettuce

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Rena Cook
Monday, 12 August 2013 / Published in Salads, Vegetarian

Green salad with radishes

A crisp, mixed green salad, can accompany almost any dish. It is cool, full of vitamins and has few calories if you go easy on the dressing. I dressed this salad with a little vinegar and virgin olive oil, because I don’t want to cover the taste of the lettuce and the rocket.    
butter lettucecucumberGreen salad with radishesiceberglettuceradiccioradishesred tip leaf lettucerocketromaine lettucesaladspinach
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Rena Cook
Monday, 17 June 2013 / Published in Salads

Potato salad with tuna fish and anchovy fillets

This potato salad with lettuce, radishes, spring onions, tuna fish and anchovy fillets is tasty enough and filling enough to be eaten for lunch with a couple of slices of brown bread. The quantities are approximate for 2 – 3 persons and you may add more of one ingredient that you like and omit altogether
anchovy filletscaperscucumbereggsgarlicKalamata oliveslettucepotatoesradishesspring onionstuna fish
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Rena Cook
Monday, 10 June 2013 / Published in Salads

Traditional lettuce salad

This is a salad that older generations grew up with and has remained indelible in our minds. It dates back from the time when tomatoes and cucumbers were only available in summer. Winter was the time of the cabbage and in spring people enjoyed the lettuce with spring onions and fresh dill. There was only
dillKalamata oliveslettuceolive oilromaine lettucesaladspring onionsvinegar
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Rena Cook
Monday, 13 May 2013 / Published in Salads

Mixed Green Salad with yogurt-cheese dressing

This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip.           Ingredients for salad 2 small cucumbers sliced 3 radishes sliced 6 – 7 cherry tomatoes cut in half 3
arugulacream cheesecucumbersdillfeta cheeseGreek yogurtgreen onionKalamata oliveslettucelollo rossomayonnaisemintparsleyradishessalad greensTabasco Sauce
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Rena Cook
Monday, 19 November 2012 / Published in Salads, Vegetarian

Mixed Salad

It is a fantastic salad that can accompany any dish or can be eaten with some toast and a little cheese perhaps for lunch or a light dinner. You can use any salad greens you like and you can find at your greengrocer’s, as well as boiled vegetables and pulses. The quantities are approximate, and
black eyed peasbutter lettucecabbagecarrotschick peascorncucumbersgreen onionshard boiled eggsiceberglettuceolive oilpotatoesrocketromain
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Rena Cook
Monday, 16 April 2012 / Published in Meat, Soups

Greek Easter Soup (Mageiritsa)

Easter is the most important religious holiday in Greece and is celebrated with reverence throughout the country.  The people used to fast for forty days before Easter but nowadays they usually fast during the holy week, and especially on holly Friday when Jesus died on the cross. On that day people exclude even olive oil
egg-lemon sauceheartintestineslettuceliverlungsoffalRicespring onions

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