by Rena Cook | Jun 6, 2015 | Pasta, Seafood
A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just...
by Rena Cook | Feb 12, 2014 | Pasta, Vegetarian
This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour. Ingredients1 packet linguini150...
by Rena Cook | Aug 26, 2013 | Pasta, Seafood
Lobster, shrimp, langoustine, mussels! Those beautiful ‘fruits of the sea’ can be cooked in many ways and they are always tasty! Today, they are cooked in mildly spicy tomato sauce and served with linguini. Divine! As lobster is quite expensive, I added...
by Rena Cook | Apr 29, 2013 | Pasta, Vegetables, Vegetarian
Linguini with eggplants in tomato sauce is a very tasty dish, extremely easy to make with very few ingredients. It can also be enjoyed by vegetarians as well as anybody else who would like to enjoy a tasty, light lunch or dinner. Instead of linguini you could use...
