by Rena Cook | Aug 19, 2013 | Sweets
Revani is a traditional, really light and refreshing cake with semolina, bathed in syrup. You need few ingredients, it is very easy to make and the result is outstanding. Ingredients2 cups semolina1 ½ cups self-raising flour1 cup...
by Rena Cook | May 27, 2013 | Sweets, Vegetarian
If you want to satisfy your sweet tooth but you don’t want to consume too many calories, this is the sweet for you. Beautiful apples, raisins and walnuts with a little brown sugar and cinnamon make a sweet that’s full of goodness and full of taste. You can use any...
by Rena Cook | May 6, 2013 | Crepes
Crepes are so easy to make and go a long way. I make a double batch and keep them in the freezer for a last minute desert or an easy dish that can be put on the table in half an hour. Ingredients1 cup flour1 cup milkA little salt½...
by Rena Cook | Apr 22, 2013 | Egg dishes, Vegetables
A dish you can make in minutes and put on the table a tasty dinner for all to enjoy. The combination of eggs and artichokes is perfect. If you wish, you can add a huge green salad and some french fries! The quantity is for 1 – 2 servings, according to your appetite....
by Rena Cook | Mar 11, 2013 | Sweets, Vegetarian
This jam pie is very light and tasty. It is very versatile and for the filling you can use any jam you like. For this pie I used home-made apricot and strawberry jam. If you use homemade jam, it will not be terribly sweet, because you can control the addition of the...
