New Year’s Cake 2013 – Vasilopita

New Year’s Cake 2013 – Vasilopita

This is another version for the New Year’s Cake. There are so many versions and I think that each cook has her/his favorite recipe. Well, as long as it is tasty and there is a coin hidden inside the cake, it is a Vasilopita, and if you really like it you can make it...
Yogurt cake

Yogurt cake

This yogurt cake is light and refreshing and very easy to make. It can be eaten any time of the day and goes well with a cup of tea or coffee as it is not too sweet.           Ingredients1 ½ cups sugar1 cup margarine1 cup Greek yogurt5 eggs3...
The Art of Freezing (Part 3)

The Art of Freezing (Part 3)

Dairy produce can be frozen if you follow some simple rules: Butter: You can stock up when cheap. Wrap the blocks in foil. Salted butter keeps 6 months, while unsalted keeps 12 month. Cheese: Whole piece of hard cheese may become crumbly. It freezes best when grated....

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