by Rena Cook | Aug 5, 2013 | Meat
These tasty little meat balls can be eaten as a snack, or as a proper meal with chips and a nice Greek salad. Moreover, they are easy on the family budget. If things are a bit tight, you can add a bit more bread, or even a handful or two of soya mince soaked in hot...
by Rena Cook | Aug 6, 2012 | Meat
This fantastic dish hails from Smyrna, a city on the western coast of Turkey, andConstantinople. There was a very large number of Greeks living in those two cities. After the destruction of Smyrna in 1922, the Greeks that survived came to Greece as refugees and...
