by Rena Cook | Mar 11, 2015 | Soups
This soup is not only fantastically tasty, but very easy to make and you don’t have to weigh and measure anything! Ingredients:1 – 1 ½ kilos beef, preferably with bone2 carrots grated½ bunch celery chopped1 bunch spinach chopped1/2 bunch chards chopped1 cup cabbage...
by Rena Cook | Sep 23, 2013 | Meat, Pasta
It is a delicious way to cook oxtail and I strongly recommend that you try it. When I buy an oxtail, I make soup with the last small parts of the tail, and cook the 4 or 5 bigger pieces. One oxtail really goes a long way. ...
by Rena Cook | Apr 23, 2012 | Cooking Tips, Tips
Your freezer is your ally and these are general instructions to help you become familiar with the techniques of freezing. With the price of food these days, absolutely nothing should go to waste. To make the most of your freezer you shouldn’t just pack raw food. You...
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
