by Rena Cook | Oct 21, 2013 | Pies
This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli...
by Rena Cook | Jul 8, 2013 | Sweets
Bougatsa is very easy to make and of course very nice to eat. Ancient Greeks made a pie that could be called an ‘early bougatsa’. It was a kind of a pie with various fillings. The years and eons passed and the bougatsa pie became a very popular sweet in Istanbul and...
by Rena Cook | May 6, 2013 | Crepes
Crepes are so easy to make and go a long way. I make a double batch and keep them in the freezer for a last minute desert or an easy dish that can be put on the table in half an hour. Ingredients1 cup flour1 cup milkA little salt½...
by Rena Cook | Mar 12, 2012 | Cooking Tips, Tips
Dairy produce can be frozen if you follow some simple rules: Butter: You can stock up when cheap. Wrap the blocks in foil. Salted butter keeps 6 months, while unsalted keeps 12 month. Cheese: Whole piece of hard cheese may become crumbly. It freezes best when grated....
