Tag: mushrooms

Roast chicken with rice, peas, corn and mushrooms

Roast chicken with rice, peas, corn and mushrooms

| 10 November 2015

Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be perfect. You can improvise at your heart’s content! […]

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Linguini with mushrooms

Linguini with mushrooms

| 12 February 2014

This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour.           Ingredients 1 packet linguini 150 – 200 gr. chicken, pork […]

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Frittata with sausages and vegetables

Frittata with sausages and vegetables

| 3 February 2014

This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons.         Ingredients 1 large sausage, sliced […]

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Mixed salad with broiled chicken breasts

Mixed salad with broiled chicken breasts

| 22 January 2014

A fantastic mixed salad, full of goodness, with some slices of broiled chicken breasts and toasted rye bread. It can be eaten for lunch or dinner. Without the chicken, the salad can accompany just about any other dish. The quantities are approximate and they depend on the number of persons you have to feed and […]

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Chicken and vegetable pie

Chicken and vegetable pie

| 30 September 2013

I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If you don’t have home made […]

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Chicken breasts with mushrooms and penne pasta

Chicken breasts with mushrooms and penne pasta

| 19 August 2013

This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for salads, and […]

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Mushrooms

Mushrooms

| 22 July 2013

I love mushrooms and I use them everywhere I possibly can. As I hate to be without them when I need them, I buy quite a large quantity especially when they are on special offer. First, I wipe them with a damp cloth. Never wash mushrooms or soak them in water. Mushrooms are like sponges […]

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Greek Pizza

Greek Pizza

| 10 June 2013

Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms.  You can make your own dough, or if you prefer you can use ready bought pizza dough.           Ingredients for the dough 300 gr. Flour 1 sachet dry yeast […]

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Meat & Vegetable Pie

Meat & Vegetable Pie

| 18 February 2013

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped […]

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Small Chicken and Mushroom Pies

Small Chicken and Mushroom Pies

| 11 February 2013

Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough yourself, you can use phyllo dough […]

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