by Rena Cook | Nov 10, 2015 | Poultry, Vegetables
Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be...
by Rena Cook | Feb 12, 2014 | Pasta, Vegetarian
This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour. Ingredients1 packet linguini150...
by Rena Cook | Feb 3, 2014 | Egg dishes
This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons....
by Rena Cook | Jan 22, 2014 | Salads
A fantastic mixed salad, full of goodness, with some slices of broiled chicken breasts and toasted rye bread. It can be eaten for lunch or dinner. Without the chicken, the salad can accompany just about any other dish. The quantities are approximate and they depend on...
by Rena Cook | Sep 30, 2013 | Pies
I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If...
