Omelet with Vegetables (Fritatta)

Omelet with Vegetables (Fritatta)

An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person.           Ingredients4...
Spinach Salad with Mushrooms and Speck or Bacon

Spinach Salad with Mushrooms and Speck or Bacon

This is a beautiful aromatic salad and the spinach has a real face-lift. It is a quite rich salad and can accompany a dish on the plain side (like spaghetti and cheese) or it can be served as a main dish for lunch with fresh, crusty bread, or toasted bread. I should...
Stuffed Mushrooms

Stuffed Mushrooms

Stuffed mushrooms are one way you can enjoy them. As they are stuffed with minced meat, you can serve them as a light lunch with a nice green salad. If you have leftover minced meat you can very well use it up by filling the mushrooms and you have a meal ready in half...
Spaghetti with mushrooms in a cheesy sauce

Spaghetti with mushrooms in a cheesy sauce

This is a very tasty and quick recipe, that is ready to feed the family in no time! If you use your freezer to the full, then you already have chopped and cooked mushrooms, and you will save a lot of time in the preparation of this dish. If not, clean the mushrooms...
The Art of Freezing (Part 5)

The Art of Freezing (Part 5)

Important Note: When you prepare vegetables for the freezer, don’t just stuff them in a polythene bag until you have a ball shaped bag and pop it in the freezer. Put your veggies or your herbs in the bag and flatten them out with the palm of your hand, so that you...

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