by Rena Cook | Jul 29, 2013 | Pasta, Seafood
Octopus is very popular in Greece and is cooked in many different ways. Perhaps everybody has seen the octopus hanging from a wire in front of a taverna by the seaside. It is usually roasted on coals and is accompanied by wine or ouzo! Today we will cook it in a spicy...
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
