by Rena Cook | Oct 21, 2013 | Pies
This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli...
by Rena Cook | Oct 21, 2013 | Seafood
Fried squid always reminds me of a small restaurant (taverna) by the sea, a nice tomato salad and chilled white wine or ouzo. However, this dish is always a firm favorite and can be served for lunch, dinner or simply a snack with wine to be shared with your friends on...
by Rena Cook | Jun 17, 2013 | Egg dishes
This is another favorite childhood dish! It is easy to make and moms used to make it very often in summer. We used to spend all day swimming and playing in the sea and we came home for lunch, hot and salty. By the time we had a quick shower, the potatoes with the eggs...
by Rena Cook | Jun 3, 2013 | Pies
This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack. Ingredients...
by Rena Cook | Mar 11, 2013 | Seafood
Sardines – the wonder food. Have you had enough Omega 3 today? If not, do yourself a favor and get some fresh, plump sardines. They are very cheap, need very little preparation and cook in a few minutes. Sardines are very popular in Greece and this is a typical meal –...
