by Rena Cook | Feb 18, 2013 | Pies
This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
by Rena Cook | Jan 21, 2013 | Seafood
These little fish are unbelievably tasty! They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a...
by Rena Cook | Aug 27, 2012 | Vegetables, Vegetarian
It is the middle of August and he peppers are not only at their best now, but they are very cheap as well. I bought 2 kilos beautiful red peppers for 0.80 €. Here is your chance to preserve them so that you can use them in winter when peppers are expensive. It is very...
