Potatoes and peas in tomato sauce

Potatoes and peas in tomato sauce

Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner.           Ingredients3 potatoes cut in wedges2 cups peas (frozen or...
Cheese & Spinach Pie (Spanakopita)

Cheese & Spinach Pie (Spanakopita)

This is one of the most famous Greek pies. It is very easy to make and unbelievably good to eat. Everybody seems to love it and as an extra bonus it is healthy. Even children that turn their nose up when they see spinach on their plates, enjoy a piece of this divine...
Lagana, special bread for Ash Monday

Lagana, special bread for Ash Monday

Ash Monday is round the corner again and it is time to make the “laganas”! Lagana is a special flat bread that is eaten only on Ash Monday, after the end of the Carnival, and heralds the beginning of 40 days  fasting before Easter. It is accompanied by...
Taramosalata

Taramosalata

This is one of the most famous and loved Greek spreads and so easy to make! It is  wonderful on fresh or toasted bread and crackers. Once you try it, you are hooked for life! There are two kinds of fish roe (taramas) pink and white. Get the white as the quality is far...
Spaghetti with fried eggs

Spaghetti with fried eggs

This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready...

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