by Rena Cook | Jun 6, 2015 | Pasta, Seafood
A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just...
by Rena Cook | Feb 12, 2014 | Sauces / Vinaigrettes
This is a different and tasty vinaigrette that goes well with green salads. You can adjust the ingredients to suit your taste! Ingredients½ cup olive oil3 tablespoonfuls vinegar1 tablespoonful mustard1 green onion3...
by Rena Cook | Jun 10, 2013 | Pies
Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms. You can make your own dough, or if you prefer you can use ready bought pizza dough. Ingredients for...
by Rena Cook | May 20, 2013 | Meat
Take a cheap cut of meat and transform it into an outstanding delicacy fit for a king! Shanks require a bit of your attention, but then they will cook slowly in the oven until the meat is soft and falling off the bone. The juices in the pan make a fantastic sauce that...
by Rena Cook | Apr 22, 2013 | Meat
Kebap is a spicy dish that also comes from the East. You can decide how spicy you like your kebap taking the children into consideration, as well as the ground meat you wish to use. They are very easy to make, easy on the budged and up to now I haven’t met anybody...
