by Rena Cook | Sep 9, 2014 | Seafood
Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small...
by Rena Cook | Jul 1, 2013 | Seafood
This is an unusual recipe using minced squid, and it is very tasty. These little squid balls can be eaten as a snack and they make a full meal if accompanied by French fries and a huge salad. Ingredients½ kilo squids (cleaned)1 egg2 tablespoonfuls parsley...
