by Rena Cook | Jul 2, 2014 | Sweets
This is a beautiful dessert, or any time treat whenever you feel like eating something sweet and the children will love it. Moreover, it is a very easy recipe and you can add more fruit, and as much sugar as you like to suit your taste. It is really refreshing when...
by Rena Cook | Apr 9, 2012 | Cooking Tips, Tips
This is the second part on how to prepare fruit for the freezer: Greengages – Choose ripe fruit, wash, dry and cut in half to remove the stones. For pies and puddings you can layer the fruit in dry sugar (3/4 cup to half a kilo of fruit) and pack in polythene...
