by Rena Cook | Nov 10, 2015 | Poultry, Vegetables
Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be...
by Rena Cook | Mar 24, 2015 | Vegetables, Vegetarian
Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner. Ingredients3 potatoes cut in wedges2 cups peas (frozen or...
by Rena Cook | Sep 30, 2013 | Pies
I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If...
by Rena Cook | May 6, 2013 | Crepes, Meat
This is a very tasty dish and if you have crepes in the freezer and left-over ground meat then you can have dinner in half an hour! Just put together a little tomato sauce and you are ready for the oven! There is no limit to what you can use to fill the crepes...
by Rena Cook | Feb 18, 2013 | Pies
This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
