Small Chicken and Mushroom Pies

Small Chicken and Mushroom Pies

Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough...
Pork chops with wine, mashed potatoes and mushroom sauce

Pork chops with wine, mashed potatoes and mushroom sauce

This is a very tasty dish. Tender pork chops, fluffy mashed potatoes and creamy mushroom sauce. It requires a bit of time to prepare and cook everything, but it is well worth the trouble. You can garnish it with peas, carrots even brussel sprouts or any other...
The Art of Freezing (Part 5)

The Art of Freezing (Part 5)

Important Note: When you prepare vegetables for the freezer, don’t just stuff them in a polythene bag until you have a ball shaped bag and pop it in the freezer. Put your veggies or your herbs in the bag and flatten them out with the palm of your hand, so that you...
Artichoke and green pea pie

Artichoke and green pea pie

If you like artichokes, this is the pie for you! It is light, fresh and tasty! It can be a very nice dish for lent and can be turned into a vegetarian dish in a jiffy! When making the dough you can use water instead of milk and you can omit the egg. If you don’t feel...

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