by Rena Cook | Aug 19, 2013 | Pasta, Poultry
This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for...
by Rena Cook | May 21, 2012 | Pasta, Pastitsio Recipes
This is another version of the traditional pastitsio and I prefer it because you don’t have to be very careful with weights and measures. You just mix everything together, except the béchamel sauce, and you have a scrumptious meal. It can also become a very tasty...
