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    Portable LCD Digital Kitchen Measuring Spoon Scale

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    Portable LCD Digital Kitchen Measuring Spoon Scale

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    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

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    This soft baby bibs for the kitchen are so cute you gonna love them

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Tag: Pie

Greek leek and feta cheese pie
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Rena Cook
Sunday, 16 December 2018 / Published in Videos

Greek leek and feta cheese pie

AkisAkis PetretzikisFeta cheese pieGreek leek and feta cheese pieGreek leek pieleek and feta cheese piePie
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Rena Cook
Monday, 30 September 2013 / Published in Pies

Chicken and vegetable pie

I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If you don’t have home made
bechamel sauceChickencorndoughmashed potatoesmushroomspeasPie
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Rena Cook
Monday, 12 August 2013 / Published in Pies

Twisted Cheese Pie

This is a Cheese Pie with a twist. It is very easy to make, it looks different and is very tasty. It can be eaten at any time of the day, as a snack or even for a light lunch with a green salad.     Ingredients: 1 packet thin filo pastry 500 gr. feta
Cheese PieGreek feta cheeseGreek olive oilolive oilPieTwisted Cheese Pie
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Rena Cook
Monday, 10 September 2012 / Published in Pies

Easy cheese pie

Although this cheese pie uses few ingredients and is very easy to make, it is exceptionally tasty and a wonderful snack.  If you add a nice salad, you can serve it as a light lunch or dinner! You can either make the dough yourself, or use any other dough you wish – philo dough, puff
bechamel saucecheeseCheese Piedoughfeta cheesePieyeast
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Rena Cook
Monday, 27 February 2012 / Published in Pies, Vegetarian

Artichoke and green pea pie

If you like artichokes, this is the pie for you! It is light, fresh and tasty! It can be a very nice dish for lent and can be turned into a vegetarian dish in a jiffy! When making the dough you can use water instead of milk and you can omit the egg. If you
artichokeslentpeasPievegetarian

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