by Rena Cook | Aug 27, 2012 | Meat, Stuffed Vegetables, Vegetables
Slices of eggplants are rolled around strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble....
by Rena Cook | May 7, 2012 | Meat
Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the vegetables and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for your Sunday dinner....
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
by Rena Cook | Apr 2, 2012 | Meat
Schnitzel is not a traditional Greek dish but it is so very good and I thought it would be something different. I make it quite often, in its plain form, but then I thought that with a little tweak it would go up a notch! It is quite easy to make and it lends a...
