Monday, 04 November 2013 / Published in Vegetarian

Vegetarian Burgers

These tasty, healthy burgers can be enjoyed not only by vegetarians but by everybody who wants to eat something light and nutritious. Serve with a large green salad and perhaps baked potatoes, and you have a very filling dinner.           Ingredients 2 large zucchini grated 1 onion grated 1 – 2
Monday, 28 October 2013 / Published in Vegetarian

Vegetarian Moussaka

If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round pans with 24 cm. diameter which is
Monday, 18 February 2013 / Published in Pies

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped
Monday, 04 February 2013 / Published in Egg dishes, Vegetables

Omelet with Vegetables (Fritatta)

An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person.           Ingredients 4 eggs 1
Monday, 24 December 2012 / Published in Pulses, Soups

Lentil Soup with Speck

What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty and juniper flavored. It can be eaten raw, thinly sliced or
Monday, 22 October 2012 / Published in Croquettes, Pulses, Vegetarian

Chickpea croquettes

These chickpea croquettes are very tasty. They can be eaten as a snack, as a side dish, or even for a light lunch with some chips and a nice salad. You can either fry or bake them in the oven.           Ingredients 150 gr. chickpeas 2 tablespoonfuls parsley finely chopped 2