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    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

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    This soft baby bibs for the kitchen are so cute you gonna love them

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    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

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  • Posts tagged "potato"
 

Tag: potato

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Rena Cook
Monday, 04 November 2013 / Published in Vegetarian

Vegetarian Burgers

These tasty, healthy burgers can be enjoyed not only by vegetarians but by everybody who wants to eat something light and nutritious. Serve with a large green salad and perhaps baked potatoes, and you have a very filling dinner.           Ingredients 2 large zucchini grated 1 onion grated 1 – 2
carrotschardschickpeasdillgarlicleeksonionparsleypotatoquinoaspinachTabasco Saucewhite beanszucchini
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Rena Cook
Monday, 28 October 2013 / Published in Vegetarian

Vegetarian Moussaka

If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round pans with 24 cm. diameter which is
bechamel saucebuckwheatcarrotchardseggplantsleekslinseedolive oilpotatoquinoaspinachsucchinivegetarian moussaka
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Rena Cook
Monday, 18 February 2013 / Published in Pies

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped
beefcarrotscorncorn flourflourhomemade doughmushroomsoilparsleypeasporkpotatovealvinegarwhite wineyeastyogurt
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Rena Cook
Monday, 04 February 2013 / Published in Egg dishes, Vegetables

Omelet with Vegetables (Fritatta)

An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person.           Ingredients 4 eggs 1
eggplanteggsfeta cheesegreen peppermushroomsonionpotatored pepperzucchini
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Rena Cook
Monday, 24 December 2012 / Published in Pulses, Soups

Lentil Soup with Speck

What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty and juniper flavored. It can be eaten raw, thinly sliced or
carrotcelerycroutonslaurel leavesleekslentilsolive oipotatospeckspeck onionvinegarwienner sausages
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Rena Cook
Monday, 22 October 2012 / Published in Croquettes, Pulses, Vegetarian

Chickpea croquettes

These chickpea croquettes are very tasty. They can be eaten as a snack, as a side dish, or even for a light lunch with some chips and a nice salad. You can either fry or bake them in the oven.           Ingredients 150 gr. chickpeas 2 tablespoonfuls parsley finely chopped 2
carrotchickpea crocketteschickpeaspotatospring onions

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