Tuesday, 24 March 2015 / Published in Vegetables, Vegetarian

Potatoes and peas in tomato sauce

Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner.           Ingredients 3 potatoes cut in wedges 2 cups peas (frozen or fresh) 1 onion chopped 4 – 5
Monday, 09 September 2013 / Published in Meat, Vegetables

Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding.           Ingredients 1 kg. veal (any cut you like, but a cheaper cut is excellent, as you
Monday, 02 September 2013 / Published in Seafood

Cod in Tomato Sauce with Potatoes

This is a very light, summer dish. You can use either fresh or salted cod. If the fish is salted, you should soak it in water for at least 24 hours, changing the water often so that the salt is washed out. A good idea is to stand the fish on a rack, so that
Monday, 29 July 2013 / Published in Croquettes, Vegetables

Vegetable Croquettes

Croquettes are always popular and you can hide inside all kinds of vegetables that children and many grown-ups are not very fond of.  The children like this kind of finger food and will gobble them down, no questions asked. They are also fantastic as a snack, for a party or for lunch with French fries
Monday, 22 July 2013 / Published in Vegetables, Vegetarian

Baked Vegetables

This is such a nice and fast recipe and you can use as many vegetables as you like and the vegetables that you prefer. It can be eaten by vegetarians, but it is thoroughly enjoyed by everybody.           Ingredients: 2 zucchini 1 – 2 eggplants 2 potatoes ½ kilo okra (frozen
Monday, 01 July 2013 / Published in Vegetables

Eggplants and potatoes with tomato sauce

Egglpants and potatoes with a beautiful tomato sauce is a really summer dish. It can be enjoyed by itself with a nice piece of feta cheese, as an appetizer or it can accompany grilled chops or fish. You can use as many eggplants and potatoes as you wish, depending on the number of people you
Monday, 17 June 2013 / Published in Salads

Potato salad with tuna fish and anchovy fillets

This potato salad with lettuce, radishes, spring onions, tuna fish and anchovy fillets is tasty enough and filling enough to be eaten for lunch with a couple of slices of brown bread. The quantities are approximate for 2 – 3 persons and you may add more of one ingredient that you like and omit altogether
Monday, 17 June 2013 / Published in Egg dishes

French fries with eggs

This is another favorite childhood dish! It is easy to make and moms used to make it very often in summer. We used to spend all day swimming and playing in the sea and we came home for lunch, hot and salty. By the time we had a quick shower, the potatoes with the eggs
Monday, 03 June 2013 / Published in Vegetables, Vegetarian

Potatoes in tomato sauce

A traditional, very tasty dish that can be enjoyed by vegetarians and everybody else as a main dish. It is very budget friendly, unbelievably easy to make and it is a hit with the children.   Ingredients 4 medium potatoes (you’ll need about 2 potatoes per person) 1 onion finely chopped 2 cloves of garlic
Monday, 15 April 2013 / Published in Croquettes, Seafood

Codfish croquettes

Codfish croquettes are very light and tasty and can be eaten as a snack or for lunch with french fries and a salad. It is a very good way to make finicky children eat fish. They’ll never guess what that lovely croquette contains. My mom used to fool my sister for years. Every time we