by Rena Cook | Jul 1, 2013 | Vegetables
Egglpants and potatoes with a beautiful tomato sauce is a really summer dish. It can be enjoyed by itself with a nice piece of feta cheese, as an appetizer or it can accompany grilled chops or fish. You can use as many eggplants and potatoes as you wish, depending on...
by Rena Cook | Jun 17, 2013 | Salads
This potato salad with lettuce, radishes, spring onions, tuna fish and anchovy fillets is tasty enough and filling enough to be eaten for lunch with a couple of slices of brown bread. The quantities are approximate for 2 – 3 persons and you may add more of one...
by Rena Cook | Jun 17, 2013 | Egg dishes
This is another favorite childhood dish! It is easy to make and moms used to make it very often in summer. We used to spend all day swimming and playing in the sea and we came home for lunch, hot and salty. By the time we had a quick shower, the potatoes with the eggs...
by Rena Cook | Jun 3, 2013 | Vegetables, Vegetarian
A traditional, very tasty dish that can be enjoyed by vegetarians and everybody else as a main dish. It is very budget friendly, unbelievably easy to make and it is a hit with the children. Ingredients4 medium potatoes (you’ll need about 2 potatoes per person)1 onion...
by Rena Cook | Apr 15, 2013 | Croquettes, Seafood
Codfish croquettes are very light and tasty and can be eaten as a snack or for lunch with french fries and a salad. It is a very good way to make finicky children eat fish. They’ll never guess what that lovely croquette contains. My mom used to fool my sister for...
