by Rena Cook | Jul 8, 2013 | Sweets
Bougatsa is very easy to make and of course very nice to eat. Ancient Greeks made a pie that could be called an ‘early bougatsa’. It was a kind of a pie with various fillings. The years and eons passed and the bougatsa pie became a very popular sweet in Istanbul and...
by Rena Cook | Dec 24, 2012 | Sweets
It is a beautiful, fruity and nutty but light cake. Although it is supposed to be a Christmas cake, we all love it so much that I make it quite often. I make a large pan, and when it cools down I cut it into squares. I wrap two squares in cling film and keep them in...
