by Rena Cook | Feb 19, 2014 | Pulses
A very tasty dish that is quite easy to make and you can increase the amount of ingredients according to your liking and the number of people you have to feed. You can use any kind of sausage you like. A few slices of toasted bread will help mop up the sauce! ...
by Rena Cook | Nov 11, 2013 | Meat
Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding. ...
by Rena Cook | Nov 4, 2013 | Sauces / Vinaigrettes
You can always make a nice vinaigrette for your salad, but good quality olive oil infused with herbs, garlic, hot peppers or spices, adds a new dimension! You can mix and match the herbs and spices according to your likings. This is a simple oil infused with rosemary,...
by Rena Cook | May 20, 2013 | Meat
Take a cheap cut of meat and transform it into an outstanding delicacy fit for a king! Shanks require a bit of your attention, but then they will cook slowly in the oven until the meat is soft and falling off the bone. The juices in the pan make a fantastic sauce that...
by Rena Cook | Oct 8, 2012 | Poultry
Here we have another all time favorite that’s true comfort food. Nobody could say no to a nicely roasted, juicy, lemony chicken and the potatoes that nest in the sauce round it. Lemon, rosemary and garlic are the perfect mates. ...
