by Rena Cook | Sep 9, 2014 | Seafood
Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small...
by Rena Cook | Aug 26, 2013 | Vegetables
In Greece, we call ‘saganaki’ a frying pan with a handle on either side. It does sound a bit Japanese, but it isn’t. Usually the handles are metal, because the cooking can be finished in the oven. There are many recipes using a saganaki, from cheese...
