by Rena Cook | Oct 21, 2013 | Seafood
Fried squid always reminds me of a small restaurant (taverna) by the sea, a nice tomato salad and chilled white wine or ouzo. However, this dish is always a firm favorite and can be served for lunch, dinner or simply a snack with wine to be shared with your friends on...
by Rena Cook | Mar 11, 2013 | Seafood
Sardines – the wonder food. Have you had enough Omega 3 today? If not, do yourself a favor and get some fresh, plump sardines. They are very cheap, need very little preparation and cook in a few minutes. Sardines are very popular in Greece and this is a typical meal –...
by Rena Cook | Dec 12, 2011 | Cooking Tips, Tips
It can make or break the dish. It is difficult to give accurate measurements for salt and pepper – it is more a matter of taste. You may like your food a bit more salty, or a little less, or you may use ‘light’ salt or regular, coarse or fine sea salt, organic or...
