by Rena Cook | Sep 9, 2014 | Egg dishes, Vegetables
Although it is already September, the tomatoes are still red and sweet and this a very good way to enjoy them with a recipe that’s easy, quick, versatile and won’t have you slaving in the kitchen. It is also extremely versatile and you can use extra ingredients...
by Rena Cook | Feb 19, 2014 | Pulses
A very tasty dish that is quite easy to make and you can increase the amount of ingredients according to your liking and the number of people you have to feed. You can use any kind of sausage you like. A few slices of toasted bread will help mop up the sauce! ...
by Rena Cook | Feb 3, 2014 | Egg dishes
This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons....
by Rena Cook | Jul 9, 2012 | Meat, Vegetables
This is a special dish they make in Pelio, a beautiful mountain in North Greecewhich was named after Peleus, Achilles’ father. In antiquity, Pelio was believed to be the home of the Centaurs, creatures that were half men, half horses. The Centaur Chiron, was said to...
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
