by Rena Cook | Aug 26, 2013 | Pasta, Seafood
Lobster, shrimp, langoustine, mussels! Those beautiful ‘fruits of the sea’ can be cooked in many ways and they are always tasty! Today, they are cooked in mildly spicy tomato sauce and served with linguini. Divine! As lobster is quite expensive, I added...
by Rena Cook | Jul 22, 2013 | Seafood
Sea bream is one of the most popular fish in Greece. It is fished in the Mediterranean Sea or it is raised in fisheries. Either way, sea breams are very tasty fish, with firm white flesh and not too many bones. There are many ways to cook the sea bream, but grilling...
by Rena Cook | Apr 16, 2012 | Cooking Tips, Tips
Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you...
